LE TOUT DU CRU - ILE DE RE

Situated on the charming Quai Job Foran in the heart of Saint-Martin-de-Ré, LE TOUT DU CRU - ILE DE RE is a seafood lover’s haven that delivers an authentic taste of the Atlantic coast. This intimate seafood restaurant expertly captures the fresh, briny flavors of the sea with a focus on the island’s renowned oysters and succulent shellfish, making it a destination well worth seeking out.

The menu is a treasure trove for anyone craving the freshest catch. Their oysters, sourced straight from the island of Ré, come in a delightful range of sizes and varieties, from the petite Huîtres fines de Ré n°4 at €7.00 to the generously sized Huîtres fines de Ré n°2 at €12.00. For those looking for something truly exceptional, the special David HERVE and Yves PAPIN oysters offer a uniquely sweet, tender, and richly flavored experience that embodies the best of regional finesse.

Beyond oysters, the selection of crustaceans is equally impressive. Indulge in the plump, cooked pink prawns served with creamy house-made mayonnaise, or savor the perfectly prepared langoustines, a favorite among regulars despite some mixed feelings from first-timers. The demitourteau and demihomard breton further showcase the kitchen’s dedication to high-quality, fresh seafood prepared with expert care.

Atmospherically, LE TOUT DU CRU exudes a cozy, bistro vibe that is both welcoming and intimate. Tucked just off the bustling center by a mere 20 meters, it offers a quieter, relaxed dining experience where attentive, friendly service is a hallmark. Diners appreciate the warmth of the staff, who go out of their way to create a comfortable and unrushed meal—an invaluable touch for solo diners or small groups alike.

Guests delight in the combination of fresh flavors and spirited service. “The seafood platter was absolutely delicious and super fresh,” shares Victor Celma, who also praises the staff’s kindness and genuine hospitality. John Stout celebrates not only the food but also the playful challenge of cracking a half crab with provided tools, and recommends the café gourmandise—a dreamy coffee paired with miniature desserts that provide a sweet crescendo to an already memorable meal.

While the space may feel cozy and the tables on the smaller side, this works in tandem with the quirky charm of the restaurant, encouraging sharing and lively conversation. The ambiance radiates the casual sophistication expected of a classic French bistro specializing in the sea, with the freshness of every dish reinforcing the authentic maritime character.

For oyster aficionados like Amanda Pucheu, the blend of fresh, tasty oysters and herb-infused shrimps creates an unforgettable dining adventure, heightened by knowledgeable and passionate service. Whether you’re seeking a quick take-away of premium oysters or a leisurely plated experience, LE TOUT DU CRU - ILE DE RE promises a sincere and delectable celebration of seafood that stays true to the flavors of the island.

In summary, this quaint seafood restaurant is a hidden gem offering superb local seafood, a warm ambiance, and a service style that makes you feel both important and at home. Whether you’re a dedicated seafood enthusiast or simply looking to indulge in high-quality coastal cuisine in Saint-Martin-de-Ré, LE TOUT DU CRU is a destination not to be missed.